It’s a very well know fact that I love cake. Cake, however doesn’t tend to love me very much. That and all food really but when it comes to high sugar content I’ll mind over matter it anyday.
This week has been on a rapid downward trajectory, I won’t bore you with the details but I will let you in on the antidote… I live a commuter town just north of London. In fact I live about a stones throw from the station. I used to get the train pretty much everyday and I can safely say there is nothing good about St Albans City station. Until recently.

A man and his genius business idea occupy the London platform exit just as the hoards are alighting on their way home of an evening. (I’m the loser that makes a special trip to the station as I now drive to work) His little van is filled with puddingy goodness and THE BEST chocolate brownies. He bakes them all himself and this evening said chocolate brownie saved what has been a rubbish day.
This is the third or fourth brownie I’ve had, and none of them lasted long enough to be photographed or even the 3 minute journey home. I have heard rumour of an elusive Lemon and Polenta cake which is gluten free and therefore good for me which I will one day manage to eat.(When my stomach is better I’ll be eyeing up the creme brulee and the summer fruit pudding)
So if you, like me are a local St Albans person get down to the station, and if you’re in London I’m pretty sure he scoots round the various farmer’s markets at the weekends so you don’t have to live in the sticks to sample the loveliness.
Cake is always the answer.
The Pudding Stop blog is here
Tags: cake, st albans, the pudding stop




